Truchard Wine Dinner
August 31st at 6pm

$129/person

First Course

Chardonnay 2019 - Meyer Lemon Ravioli - seafood sauce with shrimp, scallop, crab, lemon, butter and cream

Second Course

Pinot Noir 2019- Chicken Marbella - black cherries, olives, capers and a cinnamon demi

Third Course

Syrah, 2018 - Braised Lamb Kabob - Grilled vegetables, tzatziki sauce over rice

Fourth Course

Cabernet, 2019 - Steak - Mashed potatoes and a cabernet demi

Final Course 

Zinfandel, 2019 - Mini Traditional Carrot Cake Cupcake with a cream cheese frosting

Call or email Brett at (702) 858-1836, rossellibrett@gmail.com