Truchard Wine Dinner
August 31st at 6pm

$129/person

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First Course

Chardonnay 2019 - Meyer Lemon Ravioli - seafood sauce with shrimp, scallop, crab, lemon, butter and cream

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Second Course

Pinot Noir 2019- Chicken Marbella - black cherries, olives, capers and a cinnamon demi

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Third Course

Syrah, 2018 - Braised Lamb Kabob - Grilled vegetables, tzatziki sauce over rice

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Fourth Course

Cabernet, 2019 - Steak - Mashed potatoes and a cabernet demi

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Final Course 

Zinfandel, 2019 - Mini Traditional Carrot Cake Cupcake with a cream cheese frosting

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Call or email Brett at (702) 858-1836, rossellibrett@gmail.com