French Wine Dinner with Bruno Laclotte
Tuesday May 25th 6pm

$120/person

Reception Wine

Montmartre Brut, Sparkling, France, NV

Escargot en Papillote- garlic, butter, parsley, in paper

Domaine des Brosses, Sancere Rose, Loire Valley, France, 2019

Seared Foie Gras- over french toast, orange infused grapeseed oil

Bott Freres, Alsace Riesling Grand Cru, France, 2016

Coq Au Vin- braised chicken, bacon, mushrooms, red wine

Picoron, Bordeaux, France, 2015

Chateau Leoville, Saint Julien, France, 2016

Duck Confit- cannellini beans with sausage

Domaine La Fourmone, Vaqueyras, Rhone, France, 2012

Apricot Trifle

Domaine Cazes, Dessert Wine, Languedoc, France, 2004

Chateau de Laubabe, Bas Armagnac, XO