French Wine Dinner with Bruno Laclotte 
Tuesday May 25th 6pm

$120/person

Reception Wine

Montmartre Brut, Sparkling, France, NV


Menu

Escargot en Papillote- garlic, butter, parsley, in paper 

Domaine des Brosses, Sancere Rose, Loire Valley, France, 2019  


Seared Foie Gras-  over french toast, orange infused grapeseed oil 

Bott Freres, Alsace Riesling Grand Cru, France, 2016


Coq Au Vin-  braised chicken, bacon, mushrooms, red wine

Picoron, Bordeaux, France, 2015 

Chateau Leoville, Saint Julien, France, 2016  


Duck Confit- cannellini beans with sausage  

Domaine La Fourmone, Vaqueyras, Rhone, France, 2012


Apricot Trifle  

Domaine Cazes, Dessert Wine, Languedoc, France, 2004

Chateau de Laubabe, Bas Armagnac, XO

Call or email Brett at (702) 858-1836, rossellibrett@gmail.com