Mother's Day 2021

Brunch Menu 10am-2pm

**All you can drink Mimosa $20 with entrée purchase- 1-hour limit**

Juice Choices: Orange, Cranberry, Pineapple, Grapefruit

Brunch Selections

Traditional Eggs Benedict. poached eggs, ham, hollandaise 13.50

Crab Cake Benedict. poached eggs, crab, hollandaise 15

Chicken & Waffles. fried chicken, Belgian waffle, butter, syrup 14

Waffles. Belgian waffle, butter, syrup - choice of classic, strawberry or blueberry 13

Beef Tenderloin Crepe. filet tips, red wine demi, sour cream 17

Denver Omelet. onion, green pepper, ham, Vermont cheddar 13

Veggie Omelet. onion, mushroom, peppers, tomato, cheese 13

Goat Cheese Omelet. goat cheese, bacon, onion, peppers, goat cheese 14

Two Egg Breakfast. 2 eggs and choice of bacon, sausage, or ham 13

Steak & Eggs. 2 eggs, filet tenderloin 24

Fried Chicken & Eggs. 2 eggs, southern fried chicken, sausage gravy 16

Cold Appetizers/Salads

Beet Salad. goat cheese, balsamic reduction, basil oil 9

Tomato & Burrata. fresh tomato, Burrata cheese, balsamic, evoo 15

Ahi Nachos. wonton chips, tomato, green onion, avocado salsa, chipotle aioli, nori 15

Bruschetta. tomato, fresh basil, garlic, balsamic reduction 8

Hot Appetizers

Shrimp Scampi. garlic, white wine sauce, linguini 13/26 (App/Entree)

Brussels Sprouts. applewood smoked bacon, caramelized onions, chili flakes 9

Baked Jalapeno Poppers. cream cheese, Vermont white cheddar, bacon, berry coulis 8.5

Crab Cakes. lump crab, pesto aioli 15

Mac & Cheese. goat cheese cream sauce, applewood smoked bacon 9.5

Thai Chicken Wraps. romaine lettuce, cilantro carrots, Thai vinaigrette, ponzu 12

Bacon Wrapped Dates. stuffed with goat cheese, balsamic reduction 12

Seared Scallops. Parmesan risotto, orange infused grape seed oil sauce Market $ (App/Entree)

Calamari. tubes, tentacles in homemade marinara 12

Lamb Chops. mint demi glaze, chefs choice of starch 18/36 (App/Entree)

Duck Nachos. House made chips, Vermont cheddar, avocado aioli, chipotle aioli 15

Steamed Clams. one pound clams, garlic, chili flakes, white wine butter broth 17

Crispy Artichoke Hearts. Parmesan and a lemon garlic aioli 9

Kobe Burgers from Snake River Farms

Kobe Sliders. caramelized onions, Vermont white cheddar, steak sauce aioli 12.5

Kobe Family Pack. 4 Kobe sliders with French fries 25

Skyline Burger (8 oz). tomato, lettuce, Vermont white cheddar, steak sauce aioli 17

Black Bean Veggie Burger. lettuce, tomato, red onions, pesto aioli 17

Mushroom Burger (8oz). sautéed mushrooms, Swiss cheese, lettuce, tomato, steak sauce aioli 17

BBQ Burger (8oz). BBQ sauce, buttermilk fried onions, bacon, white cheddar cheese, lettuce 17

French Fries or Sweet Potato Tots /with Garlic & Parmesan 6/7

Candied Jalapeno from Nevada Brining Co – add to your burgers, nachos or taco’s 1

Food courses come from the Kitchen as prepared for freshness

Fancy Dinner Party

Skyline Kitchen & Vine

Explore a "fresh" small plate experience with seasonal flavors, bold spices and sauces, specialty handcrafted cocktails, intriguing wines, great beers and memorable service.

Image by Proriat Hospitality
Image by Kelsey Knight


Beer & Cocktails


Glass & Bottled Wine

Happy Hour

Sunday - Thursday


Image by Nathan Dumlao
Image by Kobby Mendez


Sunday's 10am-2pm


Small Plate & Entree's

Sweet Endings

Desserts, Ports & Cordials



Dine In or Take Out

Monday - Saturday: 12pm - 9pm
Sunday: 10am - 9pm



2995 Skyline Blvd, Reno, NV 89509, USA

(775) 507-7377

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